What they says about our cuisine:

“The chef personalises here and there a repertoire that you sense as being well mastered, but strikes and our memory, the memory of precise local rural tastes.”

(Osterie d’Italia – manual for eating well in Italy)

“The modern cuisine is based on traditional recipes with spices and vegetables from Val D’Aso. Also fish.”

(from “Alberghi e Ristoranti” – Quattro Ruote)

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